Tasha and Travis had the best country, backyard wedding. Guests sat on bales of hay covered in quilts, everyone had their own mason jars for their home brewed beer, lemonade, and sweet tea, and Tasha's family woke up at 3am to start smoking chicken, brisket, and all sorts of other delicious barbecue. Seriously, the food was so good. Their wedding was relaxed and personal and so beautiful, and I'm so glad to have been able to be a part of it.
No comments:
Post a Comment